We Are California
We Are Lucky

California, it’s inspiring. It’s a landmark, a destination, a place where you’re free to be you. It’s a melting pot of different cultures, lifestyles and flavors. That’s why we’re here: to offer a convenient taste of this inspiring landmark. Go ahead, take a peek around. Ask a few questions, make a new friend. Whatever you do, try something new and exciting, and enjoy a taste of California with us. We’re Lucky to have you. Now open at 6843 Mission Street in Daly City.

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Baby Back Ribs in BBQ Sauce

Ingredients

  • 2 1/2 lb. Baby Back Ribs
  • 1 Yellow Onion, peeled and diced
  • 2 Garlic Cloves, chopped
  • 1 Cup Worcestershire Sauce
  • 1 Cup Ketchup
  • 6 Tbsp. Brown Sugar
  • 1/4 Cup Soy Sauce

Directions

  1. Preheat oven 400°F. Cut rack of ribs in half, place in a large saucepan. Add enough water to cover ribs. Bring to a full boil over medium-high heat. Remove from heat and allow to stand for 15 min.
  2. Spray a medium skillet with nonstick cooking spray. Sauté onions and garlic for 2 to 3 minutes over medium heat. Add Worcestershire Sauce, ketchup, sugar, and soy sauce. Cook for 5 minutes, stirring occasionally.
  3. Remove ribs from water; cut ribs apart between bones. Place ribs in shallow baking dish. Add 1/2 cup of water from saucepan to sauce and stir well. Discard remaining water. Pour sauce over the ribs, coating both sides. Bake uncovered for 1 hour, or until ribs are tender. Basting occasionally.

Chicken and Avocado Mango Salad

Ingredients

  • 2 Tbsp. Brown Sugar
  • 1/4 Cup Water
  • 1/3 Cup Apple Cider Vinegar
  • 1/2 Cup Chili Garlic Sauce
  • 4 Cups Shredded Cooked Chicken
  • 2 Mangoes, peeled and diced
  • 2 Avocados, peeled and diced
  • 1 (10 oz.) Package Spring Lettuce Mix

Directions

  1. In saucepan over medium-high heat, stir together brown sugar and water. Bring to boil. Pour into a medium bowl. Stir in garlic chili sauce and lime juice. Set aside.
  2. In large bowl, toss together chicken, mangoes and avocados. Arrange spring salad mix on serving plates, top with a few spoonfuls of chicken mixture. Pour dressing over the top.